Review: New salad bar evokes passion among students
By Grayson Ruhl Executive Staff McClurg’s newest addition, a revamped salad bar, is a “mixture between your regular salad bar,…
Sewanee Hearts and Grocery Carts brings community together
By Kelly Ann Graff Staff Writer During the winter months, the Community Action Committee (CAC) often sees a decline in…
Chef Rick appointed Interim Director of SewaneeDining
By Katie Jannotta Staff Writer Everyone on Sewanee’s campus knows Chef Rick Wright, the man behind the thoughtful menus and…
Students prepare for Posse Plus Retreat
By Keenan Lo Executive Staff This year, from January 29-31, Sewanee students, faculty, and members of the community will gather…
Mississippi Heard explores unfamiliar culture
By Yunxin Xing Staff Writer On Friday, January 15, the University Art Gallery presented Mississippi Heard, an exhibition of a…
“The Other Mozart” brings a forgotten musician to life
By Page Forrest Managing Editor Maria Anna “Nannerl” Mozart lived her adult life in relative anonymity. For two nights, playwright…
Dr. Martin Luther King, Jr., honored with performance and pot luck
By Lam Ho Editor-in-Chief Thanks to the work of the Martin Luther King, Jr., Day committee, African American Alliance, and…
Our Divided State of the Union
By Fleming Smith Junior Editor On January 12, President Barack Obama gave his seventh and final State of the Union…
Jon Meacham discusses new biography
By Fleming Smith Executive Staff On Sunday, November 22, Jon Meacham (C’91) visited Sewanee and discussed his new biography of…
Alumnus Fahd Arshad discusses UX Design at Bloomberg
By Grayson Ruhl Executive Staff On Friday, November 13, in duPont Library’s Torian Room, Sewanee had the honor of hosting…