Chef Rick Wright: The man behind the menu
by Madeline Alvis, Stuart Good, and Grace Webster Contributing Writers Photo courtesy of sustain.sewanee.edu At 1:30 p.m. lunchtime rush hour…
Lacey Oliver: Planting seeds of change
by Jack Russell, Lam Ho, and Travis White Contributing Writers Behind a chain link fence, a patch of ten scare-crows…
“Movember” raises awareness for men’s health
by Maren Johnson Staff Writer As winter approaches, the gentlemen of Sewanee seem inspired by the weather to experiment with…
DanceWise: Amalgamation wows crowds
Theatre/Sewanee presented Dance Wise: Amalgamation. This was the second year of the annual show, with artistic direction by Assistant Professor…
Arm and Trout: Welcome to the sardine can
by Sam Scott Staff Writer Photos by Rachel Chu Once again the Green House became a fire hazard on…
The Hip-Hop community mourns a legend
by Rachel Chu Staff Writer On November 11, only days after their Sewanee performance, the Sugarhill Gang’s original member Henry…
Sewanee Review opens house
by Katie Lafferande Executive Staff On November 11, the Sewanee Review held an open house to commemorate Veterans’ Day and…
1989: Taylor’s gone pop
by Emmy Walters Executive Staff In case you haven’t heard, Taylor Swift is a relevant famous person who makes music.…
Shenanigans delivers happiness
by John Russell Executive Staff Photo by Kimberly Williams You’re in your room, unnaturally hungry. Clurg’s closed, overpriced burritos sound…
McClurg life lessons
by Beth Pearson Staff Writer Sometimes you will be alone. We’ve all been there: none of your friends are in…