Sewanee education, a grilled cheese sandwich, and hard work can land you at The New York Times
Sanjana Priyonti, Junior Editor Mike Peed (C ’98), a culture-desk news editor at The New York Times, returned to Sewanee…
Canine Chronicles: An Interview with Rory the Dog
Contributing Writer, Graci Vlattas Disclaimer: quotations and answers to interview questions come from Professor William Engel, but are shifted into…
Getting to Know Dr. Kartik Misra
Meran Paul, Features Editor Dr. Misra is an associate professor of Economics at Sewanee. Originally hailing from Lucknow in India,…
Major Spotlight: Ally McCasland (C ’26)
Matthew Cowin, Staff Writer Ally McCasland (C ‘26) of Bentonville, Arkansas, first applied to Sewanee as a Chemistry major. During…
The Blue Chair Cafe, Bakery and Tavern Announces Temporary Closure
Ginna Allen, News Editor The Blue Chair Cafe, Bakery, and Tavern notified the Sewanee community of their "immediate and hopefully…
Sewanee’s Reconsideration of the Random Roommate Policy
Eliza Dieck, Opinions Editor The self-selected roommate assignment option changed the dynamic of Sewanee's first-year experience this fall, but an…
Chris Epperson Installed as Sewanee’s New Dean and Chaplain of All Saints Chapel
Ginna Allen, News Editor On Oct. 16, the Sewanee community joined together to install Chris Epperson as the Chaplain and…
Scooters: The New Must-Have for Sewanee Student-Athletes?
Irene Boehm, Sports Editor Imagine walking from Gailor Hall to Johnson Hall, then to the Fowler Center, and finallyto the…
We need to talk about Sewanee’s Academic Ranking
Sanjana Priyonti, Junior Editor These past couple of months, Sewanee has been getting a lot of attention from local and…
Sewanee Celebrates Uprush Shake Day
Hannah Burt, Contributing Writer Annelise Matthiesen, Staff Writer On Sept. 17th, Sewanee's Greek life community celebrated Shake Day. Seven sororities…