Seasoned with Sustainability: Farm to Table Offers Fresh Foods and Environmental Consciousness
Photos courtesy of Greta Mathes (C '26) Ginna Allen, News Editor This year’s Farm to Table brought the Sewanee community…
Photos courtesy of Greta Mathes (C '26) Ginna Allen, News Editor This year’s Farm to Table brought the Sewanee community…
Harper Rzepczynski, Opinions Editor Surely, you remember the headlines on Feb. 28, 2026. Perhaps it was CNN’s bold frontpage reading,…
Graci Vlattas, Junior Editor Quotations and answers to interview questions come from Brady Coppinger but are shifted into the “perspective”…
Melody Norman, Contributing Writer Immersed in a world of short-form and fast-paced media, Gen-Z has become known for its short…
Israa Zayed, Features Editor This article references sexually explicit scenes from Ottessa Moshfegh’s “My Year of Rest and Relaxation” and…
Matthew Cowin, Staff Writer Intro Dr. Nicholas Roberts is a current professor of middle eastern history at Sewanee: University of…
Sanjana Priyonti, Executive Editor Sewanee was never supposed to be the obvious choice for Elizabeth “Lizzy” Donker. Coming from a…
Kristen Merren, Contributing Writer What would you do if it was your last month in your favorite place on Earth?…
Jamie-Anne McKinney, Contributing Writer In the South Cumberland Plateau, where affordable housing remains out of reach for many families, the…
Dear readers, How was your Sparty experience? If I had to describe mine with two words, it would be “pretty…