By Ryan Tillman Contributing Writer In a time when the United States is traversing some of the most treacherous political and social territory it has seen since gaining independence, the young San Francisco 49ers quarterback, Colin Kaepernick, has left many… Read More ›
By Jessah Lowry Contributing writer If you haven’t noticed, Stirling’s Coffee House has changed since you were on campus last semester. Though there have been growing pains, the additions and revisions that you see have definitely improved the quality of the Stirling’s… Read More ›
Photo by Robert Beeland (C’18) By Taylor Lanier and Helena Kilburn Staff Writers Stirling’s Coffee House plays an integral role in the way Sewanee operates, and for this reason, changes at the establishment deserve the attention of all in the Domain. It is in the best interest of… Read More ›
Photo by Robert Beeland (C’18) By Robert Beeland Executive Editor Optimism colored the Vice-Chancellor’s address in All Saints’ Chapel for the August 30 “Launching the New Year” event. Students, faculty, and staff were invited to hear McCardell—in addition to SGA President David Harkins (C ’17), president of… Read More ›
Photo courtesy of The University of the South Flickr By Justin M. Weaver Staff Writer With the mid-morning light shining through the stained glass windows of All Saints’ Chapel, Sewanee’s newest and largest class to date sat with their backs straight and palms sweaty in apprehension of signing… Read More ›
By Page Forrest Managing Editor As of September 6, the Class of 2020 has approximately 515 members. However, until the class census is completed on September 13, the college cannot calculate the exact number of students. Waiting until then allows… Read More ›
By Theo Evans Staff Writer During the summer of 2016, The University of the South received a $7.8 million gift from the estate of the late Dr. E.C. Winstead. Dr. Winstead was a part of the class of 1950, a… Read More ›
By Harry Yadav Contributing Writer The process of renovating Sewanee’s golf complex, a project that was conceived in 2006 and launched in 2009, was completed on July 6 with the opening of the Golf Lodge. Located behind the ninth hole… Read More ›
By Lawrence Rogers Staff Writer It takes little more than a daily scroll through a Sewanee email inbox to figure out that Chef Rick Wright is passionate about what he does. The executive chef’s correspondences go beyond simply detailing the… Read More ›
Photo by Robert Beeland (C’18) By Richard Pryor, III Staff Writer David Harkins (C’17) is the Student Government Association (SGA) President for this school year, succeeding Julian “Jewlz” Humphrey-Davis (C’16). During his speech at the Launching a New Year celebration,… Read More ›
