Daphne Nwobike Staff Writer Do you remember the first time you heard the resounding chime of Sewanee’s bells? Maybe you felt elated and intrigued by
Category: Features
The Latinx Studies Major: A Love Letter to Sewanee
Eva Monahan Features Editor Before my interview with Stefen Rincon, a sophomore who created his own Latinx Studies major this fall, I expected his story
Professor Spotlight: Christopher F. Silver
Maddie Loud Junior Editor At this time last year, I was almost ready to commit to the University of the South, the school that numerous
Fried Rice in the Dorm: A Quick and Cheap Meal
Keegan Congleton Contributing Writer Almost everybody has enjoyed fried rice at least once. Whether in a restaurant or at home, this simple dish has been
Professor Spotlight: Maria Falikman
Daphne Nwobike Staff writer When you’ve just immigrated to the United States a few months ago, teaching is even more nerve-wracking. Originally from Moscow, Dr. Maria
The Kappa Sigma Saga, Part Three: Loose Ends and Further Reflections
Mitch Shakespeare Opinions Editor When I first began working on the Kappa Sigma Saga earlier this semester, I naively believed that I would be able
Honoring Sewanee’s women professors, beginning with Julie Berebitsky
Caroline Winslow Junior Editor Sewanee has honored a trailblazing icon, Professor Julie Berebitsky, with a portrait and an ongoing women’s portrait fund. Julie Berebitsky’s arrival to
Babson Center Speaker: John Cook
Daphne Nwobike Staff Writer In recent years, “sustainability” has been a buzzword in various sectors of society, including government, academia, and pop culture. Even more profound
It’s all about hydration: Elizabeth Fisher shifts from study of water to global economics
Daphne Nwobike Staff writer For most people, deciding to take on a double major or minor requires a lot of consideration, but Elizabeth Fisher (C’25), from
“Our light is on:” New restaurant Lumière wants to nourish the community in every sense
Anna Cook Features Editor A thoughtful, innovative, and atmospheric new restaurant has begun their “soft opening” in the Sewanee village. Centered around the need for an