Jose DiazContributing Writer Brent Tate serves as the Interim Food Service Director for the University, a position that he has taken over from Chef Rick
Jose DiazContributing Writer Brent Tate serves as the Interim Food Service Director for the University, a position that he has taken over from Chef Rick
Meredith FrazeeContributing Writer At this time of year in Sewanee, if you are lucky and wise, you may find yourself in a grove of luscious
Kristopher KennedyContributing Writer For the 2021 summer, the Roberson Project on Slavery, Race, and Reconciliation had four interns: Kate Cheever (C’23), Lillian Eels (C’22), Noah
By Derby CarlsonExecutive Staff The Order of the Gown sent out an email on August 19 with the subject of: Gown Relief Fund Application. The
By Amelia LeaphartExecutive Editor For its third Celebration of Teaching, the Center for Teaching filmed a series of reflections between twelve Sewanee students and a
Tori Robinson Contributing Writer Dr. Emily Puckette has been a math and statistics professor for 20 years. The community is incredibly lucky to have Puckette with
Anna PusokExecutive Staff While the Office of Admissions works to create a more diverse and equitable recruitment process, students on campus have voiced concerns that
Bella FrancoisExecutive Staff Maria Michonski was hired as Project Director for Campus Sexual Assault Prevention through a three-year grant from the Department of Justice to
Grace TruettContributing Writer The resounding statement regarding the creative writing major at Sewanee is that it has been a long time coming. While students have
Bella FrancoisExecutive Staff For the past four years, the Roberson Project on Slavery, Race, and Reconciliation, a research endeavor to investigate the University’s history with