In McClurg’s bakery, students prepare the dough for scones. Photo by Luke Gair (C’21). By Luke Gair Executive Staff Walking past the dessert cases and into
In McClurg’s bakery, students prepare the dough for scones. Photo by Luke Gair (C’21). By Luke Gair Executive Staff Walking past the dessert cases and into
Photo courtesy of sewanee.edu. By Klarke StricklenJunior Editor This fall, Sewanee welcomed Tiffany Momon, visiting professor of history, to the college. Momon comes to Sewanee
By Robert MohrStaff Writer It reads like a bad joke: A 20-year-old college student with an almost empty passport (two trips to Canada) who vehemently
David Johnson (C’19) uses the Watson Fellowship to conduct research in Paris, France, among other countries. Photo courtesy of Johnson. By Klarke StricklenJunior Editor David
Erin Dockery (C’20) prepares for an afternoon canoeing on Lake Cheston. Photo by Lucy Wimmer (C’20). By Luke Gair Executive Staff Listening to Erin Dockery (C’20)
Photo courtesy of sewanee.edu. By Anna PüsökStaff Writer When asked how he became interested in chemistry, Dr. Robert Bachman shared his story with a smile
By Amelia LeaphartStaff Writer In theory, the rising concern about the planet’s future would motivate responsible recycling in the Sewanee community. Unfortunately, when looking through
The Sewanee Volunteer Fire Department admires the view from Templeton Library. Photo courtesy of Taylor Brower (C’20). By Anna MannEditor-in-Chief The 17 men and one
Sewanee women gather at the McGriff Alumni House during this year’s Homecoming celebration. By Vanessa Moss and Claire CrowExecutive Staff Since 1969, female presence on
By Luke Gair Executive Staff Walking into the Career Center, a gentle voice offers up a coffee or a tea. The fireplace on the wall flickers