By Phillip Davis Staff Writer On Friday, February 12, the Organization for Cross-Cultural Understanding (OCCU) hosted a Lunar New Year celebration in the Women’s Center.
Category: Features
Isis Brantley talks natural hair
By Kelsey Siegler Staff Writer On Thursday, February 11 at noon in the McGriff Alumni House, hair stylist Isis Brantley talked about African American hair
Posse Plus invites 225 participants to discuss language in a diverse society
By Maren Johnson and Tess Steele Staff Writers For the ninth consecutive year, Posse Scholars at Sewanee have invited classmates, faculty, and friends to the
Community Engagement House hosts Study Abroad conversation
By Kelsey Siegler Staff Writer On the night of February 1, Sewanee students gathered for coffee and conversation at the Community Engagement House to hear
CRU brings MAZE performance to Guerry
Hadley Montgomery Executive Staff As the table tents filled McClurg and the fliers were hung, many were skeptical yet intrigued by the Christian illusionist visiting
A conversation with Professor John Reishman as his Sewanee career draws to a close
By Robert Beeland Executive Editor This June, English professor Dr. John Reishman will retire after forty-seven years of service to the University. Last week, I
Students and alumni go Beyond the Gates
By Page Forrest Managing Editor Things generally considered less than enjoyable: networking, pantyhose, getting up at 7:00 a.m., and incessant reminders that some day we
Review: New salad bar evokes passion among students
By Grayson Ruhl Executive Staff McClurg’s newest addition, a revamped salad bar, is a “mixture between your regular salad bar, and a section of elegant
Sewanee Hearts and Grocery Carts brings community together
By Kelly Ann Graff Staff Writer During the winter months, the Community Action Committee (CAC) often sees a decline in donations yet an increase in
Chef Rick appointed Interim Director of SewaneeDining
By Katie Jannotta Staff Writer Everyone on Sewanee’s campus knows Chef Rick Wright, the man behind the thoughtful menus and nutritional tips that pop up