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Tag: eatwell bewell

Chef Rick Wright: The man behind the menu

December 7, 2014 thesewaneepurple

by Madeline Alvis, Stuart Good, and Grace Webster Contributing Writers Photo courtesy of sustain.sewanee.edu At 1:30 p.m. lunchtime rush hour is winding down in McClurg

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Chef Rick: Five star chef and five star man

September 13, 2014 thesewaneepurple

by David Provost Staff Writer The University of the South, to some known as the “Holy Mountain,” is a place where one can immediately feel

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