Sanjana Priyonti Contributing Writer Do you imagine yourself interning in one of Asia’s bustling economies? Whether you prefer the neon-lit streets of Seoul, the financial
Tag: Features
Two people changing Sewanee’s intellectual landscape: The Philosophy Club
Meran Paul Features Editor This fall, The University of The South welcomes the Philosophy Club back onto campus after a ten year hiatus, thanks to
Staff Spotlight: Carter Brown
Matthew Cowin Staff Writer Mr. Carter Brown is a second-year Assistant Director of Student Involvement at The University of The South. He received a Bachelor’s
Judith: Behind the Scenes of Sewanee’s New High-End Restaurant
Chloe Wright Junior Editor Sewanee’s newest restaurant, Judith, will celebrate its deep roots in The University of the South, from the name belonging to the
Celebrating Chinese Culture: Sewanee’s Mid-Autumn Festival
Sophia Mertson Contributing Writer The Mid-Autumn Festival (or Zhongqiu Jie in Chinese) marks the beginning of the harvest and emphasizes the importance of family in
Professor Spotlight: Jim Whiteside
Matthew Cowin Staff Writer Prof. Jim Whiteside is a new creative writing professor and head of the creative writing Department at the University of the
Professor Kirchen: Leading the Band and the Classroom
Tom Walker Junior Editor Music Professor Charlie Kirchen is a new arrival to Sewanee who brings a unique perspective to the classroom. Outside of class,
Designing a Legacy: In Conversation with Stuart Weitzman, Humphreys Entrepreneur-in-Residence
Daphne Nwobike Staff Writer On Monday, September 9, the Babson Center of Global Commerce invited Stuart Weitzman, the Humphreys Entrepreneur-in-Residence, to share the details of
Chloe Wright: A Passion for Writing and a Journey of Self-Discovery
Meran Paul Features Editor Chloe Wright (C’ 27) is a sophomore at Sewanee: The University of the South. As an English major with a minor
Going Small While Going Global: My Experience in Asia and What It Means for Sewanee’s Study Abroad Programs
Chloe Wright Junior Editor In the summer of 2024, I attended the faculty-led transnational course Sewanee: Buddhism and Tea, in collaboration with the third-party company