By Amelia LeaphartExecutive Staff On October 7, students received an email with an update for Spring semester plans. The semester will begin after an extended
Category: News
Sewanee expands religious inclusion on campus
By Claire SmithExecutive Editor This year’s Convocation was a unique experience for students, not the least of which because new members of the Order of
Community Action Committee teams up with McClurg to deliver meals to those in need
By Colton WilliamsEditor-In-Chief The Community Action Committee (CAC), an outreach program led out of Otey Parish in Sewanee, has partnered with McClurg Dining Hall to
Student Post Office strained by backlog of mail and inadequate space
By Amelia LeaphartExecutive Staff At the beginning of the pandemic, SPO staff continued working without their student employees, forwarding packages to students’ homes, sending paychecks,
Let’s Talk about Sewanee’s mental healthcare structure
By MK Saye Executive Staff According to a study published in early September by JAMA Network Open, the “prevalence of depression symptoms in the US was
Board of Regents re-evaluates Sewanee’s history
By Claire SmithExecutive Editor As Sewanee students, faculty, and staff quietly checked their emails on the morning of Tuesday, September 8, many came across a
How contact tracing limits the spread on campus
By Colton WilliamsEditor-In-Chief In its effort to combat spread of the coronavirus on the Domain, the University has implemented a system of contact tracing. Coupled
VC Brigety talks leadership during and after the pandemic
By Amelia Leaphart Executive Staff The pandemic dominates almost every decision Americans are making right now. However, the current issues with an opened campus during a
SGA passes resolution in favor of $15 wage for University employees
By Colton WilliamsEditor-In-Chief In an email sent to the student body, the Student Government Association announced that they had voted on and passed a resolution
Sewanee Dining adds Stirling’s Coffee House to meal-plan
Stirling’s Coffee House’s new ordering system is pre-order only to avoid a congregation of patrons in the store. Photo by Rob Mohr (C’21). By Amelia