Grace Reichenau Contributing Writer On the second floor of Guerry Hall (203B) lies The Shiverick Recording Studio, a free and fascinating resource available to all
Grace Reichenau Contributing Writer On the second floor of Guerry Hall (203B) lies The Shiverick Recording Studio, a free and fascinating resource available to all
Daphne Nwobike Staff Writer On Wednesday, September 25, the Babson Center of Global Commerce invited Boo Corrigan (P’ 25), the Bryan Viewpoints Speaker for the
Sanjana Priyonti Contributing Writer Do you imagine yourself interning in one of Asia’s bustling economies? Whether you prefer the neon-lit streets of Seoul, the financial
Meran Paul Features Editor This fall, The University of The South welcomes the Philosophy Club back onto campus after a ten year hiatus, thanks to
The photo is of a Sewanee party last weekend where IDs and wristbands were used. Brendan Downes News Editor Despite the bad weather, parents’ weekend
Vivian Bravo Contributing Writer This fall, Sewanee will proudly open its first ever cross-country course. The 2,000 yard loop, located beyond the equestrian center, is
Elizabeth McMahon Contributing Writer As we move closer to midterms, and become more familiar with the faces of the class of 2028, we should see
Grace Reichenau Contributing Writer Ansley Tillman (C’ 28) is a freshman from Spring Hill, Tennessee, and one of the harpists in the Sewanee Symphony Orchestra.
Chloe Wright Junior Editor Sewanee’s newest restaurant, Judith, will celebrate its deep roots in The University of the South, from the name belonging to the
Matthew Cowin Staff Writer Prof. Jim Whiteside is a new creative writing professor and head of the creative writing Department at the University of the