By Anna Nafya Staff Writer As dinner rolls around ,the aromas of McClurg dining fill the air. On Sept. 25 these smells were replaced by the Italian house Spaghetti lesson.

By Anna Nafya Staff Writer As dinner rolls around ,the aromas of McClurg dining fill the air. On Sept. 25 these smells were replaced by the Italian house Spaghetti lesson.
By InSoo Lee Staff Writer On September 2, David Terrell (C’17) started a Facebook page titled, “Humans of Sewanee.” According to Terrell, who goes by
By Page Forrest Junior Editor Remember in middle school, when you ran for class vice president and you had the best campaign posters and a
by Lam Ho Executive Staff Photos by Kimberly Williams August 13 marked the day when 130 freshmen embarked on Sewanee’s unique first-year experience: Finding Your
by Tess Steele Staff Writer All Sewanee residents are familiar with the phrase “Ecce quam bonum et quam iucundum habitare fratres in unum” or “Behold
by Dylan Greer Staff Writer Midway through the Advent Semester of 2013, Sewanee broke ground on the construction of eight townhouses in two locations that
by InSoo Lee Staff WriterEach new school year brings many changes. This year, Health Services and Counseling Services combined to create the Wellness Center. The
by InSoo Lee Staff Writer Starting this year, Residential Life is reorganizing its office. Kate Reed (C’08), the Assistant Director of Residential Life has not
by Page Forrest Junior Editor More often than not, freshmen are terrified about getting involved on campus. Finding enough people together to fill one table
by Isaac Sligh Staff Writer The lights flicker on in St. Luke’s Chapel, and the musty silence is bro-ken by the entrance of a diverse