By Davis Clark Staff Writer College, for many people, is a time of freedom and autonomy. However, this liberation comes with hard decisions, especially
Tag: Features
Local chef on the rise
By Issam Bahour Staff Writer Noah Gilliam is currently the Omelet Chef at Sewanee’s McClurg Dining Hall. Gilliam hails from Chattanooga, Tennessee and currently has
Prōfectus: The Sewanee Purple’s Alysse Schultheis
By Lam Ho Executive Editor Today the last issue of The Sewanee Purple circulates on the Domain, marking the end of the two terms of
A YikYak Thanksgiving and other Stories
By Joshua Colton Treadwell Staff Writer Sewanee students gave thanks on YikYak for being a Tiger before heading off for Thanksgiving break. Many yaks highlighted
Food truck frenzy drives its way to Sewanee
By Alysse Schultheis Editor-in-Chief Photo courtesy of sewanee.edu Many students got to experience the glorious food from Shenanigans this past weekend without having to walk
Senator Corker speaks on centralization of the US in foreign policy
By Henry Thornton Photo by Kimberly Williams Bob Corker, the junior United States Senator from Tennessee, visited campus on April 9 to discuss American foreign
Friends of the Library
The Friends of the Library and duPont Library co-sponsor an award each year (since 2009) to recognize outstanding work study students in duPont Library. This
Chemistry demo show entertains, inspires young scientists
By Taylor Morris Staff Writer On the evening of April 18, Sewanee’s Department of Chemistry had its annual demo show, featuring a presentation of a
Sewanee students travel the world on spring break outreach trips
By Emmy Walters Executive Staff Over spring break, Sewanee had the opportunity to serve with over 100 students and faculty members in Miami, New Orleans,
Drawings from Terezin displayed in DuPont Library
By Joshua Colton Treadwell Staff Writer For the month of April, Dupont library will be displaying drawings from the Jewish Museum in Prague. The drawings