By Grayson Ruhl Executive Staff McClurg’s newest addition, a revamped salad bar, is a “mixture between your regular salad bar, and a section of elegant
Category: Features
Sewanee Hearts and Grocery Carts brings community together
By Kelly Ann Graff Staff Writer During the winter months, the Community Action Committee (CAC) often sees a decline in donations yet an increase in
Chef Rick appointed Interim Director of SewaneeDining
By Katie Jannotta Staff Writer Everyone on Sewanee’s campus knows Chef Rick Wright, the man behind the thoughtful menus and nutritional tips that pop up
Students prepare for Posse Plus Retreat
By Keenan Lo Executive Staff This year, from January 29-31, Sewanee students, faculty, and members of the community will gather for the annual Posse Plus
How to choose a major: advice from professors and students
By Davis Clark Staff Writer College, for many people, is a time of freedom and autonomy. However, this liberation comes with hard decisions, especially
Editor Abroad
Page Forrest (C’17) is a junior at Sewanee, studying abroad in Edinburgh, Scotland this semester. She serves as Managing Editor of the Purple, and will
Local chef on the rise
By Issam Bahour Staff Writer Noah Gilliam is currently the Omelet Chef at Sewanee’s McClurg Dining Hall. Gilliam hails from Chattanooga, Tennessee and currently has
Prōfectus: The Sewanee Purple’s Alysse Schultheis
By Lam Ho Executive Editor Today the last issue of The Sewanee Purple circulates on the Domain, marking the end of the two terms of
A YikYak Thanksgiving and other Stories
By Joshua Colton Treadwell Staff Writer Sewanee students gave thanks on YikYak for being a Tiger before heading off for Thanksgiving break. Many yaks highlighted
New salad bar coming to McClurg
By Alysse Schultheis Editor-in-Chief When students ask for something, McClurg Executive Chef Rick Wright and Director of Sewanee Dining Jeanne Fry listen, and thanks to