Jose DiazContributing Writer Brent Tate serves as the Interim Food Service Director for the University, a position that he has taken over from Chef Rick
Tag: McClurg
Local chef on the rise
By Issam Bahour Staff Writer Noah Gilliam is currently the Omelet Chef at Sewanee’s McClurg Dining Hall. Gilliam hails from Chattanooga, Tennessee and currently has
New salad bar coming to McClurg
By Alysse Schultheis Editor-in-Chief When students ask for something, McClurg Executive Chef Rick Wright and Director of Sewanee Dining Jeanne Fry listen, and thanks to
Chef Rick Wright: The man behind the menu
by Madeline Alvis, Stuart Good, and Grace Webster Contributing Writers Photo courtesy of sustain.sewanee.edu At 1:30 p.m. lunchtime rush hour is winding down in McClurg
McClurg life lessons
by Beth Pearson Staff Writer Sometimes you will be alone. We’ve all been there: none of your friends are in the mood for ‘Clurg and
Hogwarts Halloween graces McClurg
by Page Forrest Junior Editor It’s no secret that Sewanee strongly resembles Hogwarts. We have beautiful Gothic buildings, billowing black gowns, and rumors of a
McClurg to go is a no go
by Marion Givhan Staff Writer Students have complained about the lack of paper cups readily available in McClurg this year, referencing last year when people
Chef Rick: Five star chef and five star man
by David Provost Staff Writer The University of the South, to some known as the “Holy Mountain,” is a place where one can immediately feel
Sewanee dining pining group
by Taylor Morris Executive Staff I was researching some very important topics on Facebook the other day, when my feed was viciously assaulted by a
Globe Profile: Austin Swann
by In Soo Lee Staff Writer Austin Swann, Winchester native, worked at Pizza Hut for five years before coming to Sewanee to work at the